This is one of my favorite fall recipes ~ Pumpkin Cake. Easy to make and lightly spiced, topped with just a dusting of powdered sugar. Originally a Pampered Chef muffin recipe, I prefer to make it in a Bundt pan and serve it for dessert.
Pumpkin Bundt Cake
1 pkg Yellow Cake Mix
2 tsp Cinnamon
1 tsp Baking Soda
1 can (15oz) Pumpkin
3 Eggs
1/2 c Oil
Preheat oven to 350. Blend together all ingredients. Pour into greased and floured Bundt pan. Bake 45-50 min or until done. When cool, sprinkle with powdered sugar. You can top with cream cheese frosting, but we prefer it plain and simple.
2 comments:
OMG MOM MAKE ME 10 OF THESE AND I'LL EAT ONE EVERYDAY!
I love pumpkin! Thank you for the recipe. I will definitely try this one.
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