Thursday, October 31, 2013

Always Tender, Tenderloin

For a quick, delicious, and "nice" dinner, try one of the Hormel Always Tender Pork Tenderloins.  Available in the original unseasoned flavor, and several other pre-marinated flavors including Teriyaki (our current favorite), Lemon Garlic, and Mesquite Barbecue  So easy to make, just bake them in the oven for about 30-35 min, slice and serve.  Just as the label says, they are always tender.  We just enjoyed one last night with a baked butternut squash and Asian-style slaw.  A simple but "nice" dinner.

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