Wednesday, October 16, 2013

Sugar and Spice and Pumpkin is Nice!



This is one of my favorite fall recipes ~ Pumpkin Cake.  Easy to make and lightly spiced, topped with just a dusting of powdered sugar.  Originally a Pampered Chef muffin recipe, I prefer to make it in a Bundt pan and serve it for dessert.

Pumpkin Bundt Cake

1 pkg Yellow Cake Mix
2 tsp Cinnamon
1 tsp Baking Soda
1 can (15oz) Pumpkin
3 Eggs
1/2 c Oil

Preheat oven to 350.  Blend together all ingredients.  Pour into greased and floured Bundt pan.  Bake 45-50 min or until done.  When cool, sprinkle with powdered sugar.  You can top with cream cheese frosting, but we prefer it plain and simple.  


2 comments:

Thug Lyfe said...

OMG MOM MAKE ME 10 OF THESE AND I'LL EAT ONE EVERYDAY!

Kelli Blog said...

I love pumpkin! Thank you for the recipe. I will definitely try this one.