Thursday, March 13, 2014
It might look like a medieval torture device, or a the latest kitchen gadget, but this weird but wonderful thing is possibly the world's best scalp massager. I received mine as part of a Favorite Things Christmas exchange, and it has quickly become one of my Favorite Things, too! Just raise and lower the massager over your head and the wire fingers glide easily over your scalp, giving you a nice tingling sensation and reducing stress. I like to keep mine in my office close to my computer for a quick pick-me-up. Weird? Maybe. But, oh so wonderful!
Friday, March 7, 2014
Chimichurri! I was originally introduced to this flavorful condiment while visiting Argentina several years ago. Recently, over the last year or so, I have seen it popping up on American menus and in the market. It is a sauce for grilled meat made from finely chopped parsley, minced garlic, olive oil, oregano, and red wine vinegar, often with a touch of red pepper, basil or paprika. While delicious on grilled steak, we also like it for a dipping sauce for crusty bread or crispy fries or oven baked potato wedges. You can make you own, or look for bottled Chimichurri sauce or packets of dehydrated mix that you add to oil and vinegar. Delicioso!
Monday, February 24, 2014
More than once I've stood in the Walgreen aisle, reading the small print on little tubes of lip balm looking for one with a SPF higher than 8 or even 15. When I see this one, I like to snatch up a couple of them... one for each coat pocket, one for the tennis bag, one for my purse, one for my desk. The Banana Boat Sport Sunscreen Lip Balm has a very high SPF of 50 and is very water and sweat resistant. It goes on clear, is very moisturizing, and has a pleasant flavor (flavor? maybe I should say scent?). If you can't find it by the lip balms, check the sunscreen section - it's worth the hunt!
Tuesday, February 18, 2014
Wednesday, February 12, 2014
Have you tried this yet? Small frozen cubes of ready to use herbs and seasonings! What a great way to keep ginger, garlic and fresh herbs on hand to use in your favorite recipes. While I usually have garlic cloves on hand, this saves time and mess by having it already crushed. Ginger, however, can be a problem as I don't always use it all up before it goes bad and then have to pitch it, and fresh herbs are, of course, expensive in the winter. Solve the problem by keeping a package of these in your freezer and pop out a square when you need it. For the garlic, 1 cube is equal to 1 clove, for the ginger and herbs, 1 cube is equal to 1 teaspoon. I've used both brands, Dorat and Pop & Cook, both bought locally at either WalMart, Target or Kroger (sorry I can't remember which brand came from which store). You can find them in the freezer section, but you have to search a little, usually near the frozen vegetables.
Thursday, February 6, 2014
This little package unfolds to...
this colorful and sturdy bag...
and is available in tons of bright colors and patterns.
This little pearl has been in my suitcase for years, but I had forgotten what a special pearl it was until Vicki gifted all of us in the tennis group with one at Christmas! It's the Omnisax by Envirosax. This strong but lightweight bag rolls up into itself and snaps tight to take up very little space and add very little weight to your purse or suitcase. Then when you need it, at the beach, the Farmer's Market, or the grocery store, just unsnap it, shake it out, and you are good to go. So while I still keep my original in my suitcase for using at the beach or treasure hunting on vacation, I am thrilled to have another to stash in my car for impromptu market stops.
Thursday, January 30, 2014
It has been a LONG winter… and it's only January! So last week I was prowling the produce section of the grocery store, seeking out some tastes of summer. Craving a fresh tomato, and especially fresh salsa, I picked up a tub of Garden Fresh Gourmet salsa in Jack's Special (mild). Perfect! The Mild flavor allowed the pure taste of the tomatoes to shine. Just a touch of lime juice tops off the mix of finely chopped tomatoes, onions, green pepper, cilantro and just a touch of jalapeño. Look for this in the produce section of your local market.