Thursday, June 6, 2013

Flat Out Fantastic!

For a quick and healthy meal, our latest go-to is Flatbreads using the Flatout Traditional Flatbreads.  Put the flatbread on a cookie sheet and pop it in the oven at 375 for about 4 minutes.  While that is crisping up, chop up your favorite toppings.  Use your favorite veggies, or the odds and ends lurking in the fridge.  Pull out the flatbread, cover with a handful of shredded mozzarella, the chopped up veggies, and stick it back in the oven for about 7-8 minutes.  Set the table, toss and salad, and dinner is ready.  

Today's lunch, roasted mushroom, green onion, spinach and cherry tomato flatbread.  


Fluffy said...

YUMMY!!! Now I'm hungry!!!

Anonymous said...

Looks delicious!