For a quick and healthy meal, our latest go-to is Flatbreads using the Flatout Traditional Flatbreads. Put the flatbread on a cookie sheet and pop it in the oven at 375 for about 4 minutes. While that is crisping up, chop up your favorite toppings. Use your favorite veggies, or the odds and ends lurking in the fridge. Pull out the flatbread, cover with a handful of shredded mozzarella, the chopped up veggies, and stick it back in the oven for about 7-8 minutes. Set the table, toss and salad, and dinner is ready.
Today's lunch, roasted mushroom, green onion, spinach and cherry tomato flatbread.
2 comments:
YUMMY!!! Now I'm hungry!!!
Looks delicious!
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