Thursday, June 6, 2013

Flat Out Fantastic!


For a quick and healthy meal, our latest go-to is Flatbreads using the Flatout Traditional Flatbreads.  Put the flatbread on a cookie sheet and pop it in the oven at 375 for about 4 minutes.  While that is crisping up, chop up your favorite toppings.  Use your favorite veggies, or the odds and ends lurking in the fridge.  Pull out the flatbread, cover with a handful of shredded mozzarella, the chopped up veggies, and stick it back in the oven for about 7-8 minutes.  Set the table, toss and salad, and dinner is ready.  

Today's lunch, roasted mushroom, green onion, spinach and cherry tomato flatbread.  



2 comments:

Fluffy said...

YUMMY!!! Now I'm hungry!!!

Kelli's Blog said...

Looks delicious!