Tuesday, August 2, 2011


My new favorite for a light lunch ~ a fresh juicy peach or some white cherries, a little bit of hummus (roasted garlic or roasted red pepper) and a piece of this Stonefire Naan.  I picked this up at Super Wal-Mart, but if I remember correctly, I think I have also gotten it at Target a few times.  Anyway, I like to put the tiniest bit of olive oil on the top, give it a sprinkle of California style garlic salt and pop it in the oven for just a couple of minutes.  When warm, tear off a piece and dip it into your favorite hummus.  Yummus!

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