Sunday, June 27, 2010

Crackers? hmmm... Flatbread? YUM!

I mixed up some home made chicken salad from some left over rotisserie chicken for lunch today.  A little bit of onion, some celery, dried sour cherries, salt, pepper and lite mayo all stirred in with the leftover chicken and mmm, makes a great lunch.  But what made this so good today - new Flatbread Crisps from Town House in the Sea Salt & Olive Oil flavor.  Crispy, crunchy and the perfect blend of seasonings.  Much better than the usual wheat toast or traditional cracker.  I think these would be wonderful with many kinds of dips, spreads or cheese - or even just a small handful with a glass of wine.

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