I mixed up some home made chicken salad from some left over rotisserie chicken for lunch today. A little bit of onion, some celery, dried sour cherries, salt, pepper and lite mayo all stirred in with the leftover chicken and mmm, makes a great lunch. But what made this so good today - new Flatbread Crisps from Town House in the Sea Salt & Olive Oil flavor. Crispy, crunchy and the perfect blend of seasonings. Much better than the usual wheat toast or traditional cracker. I think these would be wonderful with many kinds of dips, spreads or cheese - or even just a small handful with a glass of wine.
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