Friday, August 19, 2011
Perfect!
Finally found 'em ~ the perfect fall capri's! I have not one, not two, but at least three pairs of white capri's in my closet. No, not exactly the same - they are all different lengths and fabrics, and I do wear all three pairs, so that is not the problem. The problem is late August and early September. It's too hot for jeans, but too "fall" for white capris. I took a chance ordering these Cotton Capri Pants with Tabs from Ann Taylor last week during one of their many sales. Mostly cotton with a touch of spandex and cute little adjustable tabs at the waist. The color is called "pine cone" ~ a nice cross between olive green and dark gray. The fit = perfect. The length = spot on. Now I am all set for those early fall football games! RDP and Boiler Up!
Friday, August 12, 2011
Grapefruit + Bergamot = 7-Up??
I don't why, but whenever I wash my hands with this soap, it reminds me of 7-Up! Who would have thought that by combining Grapefruit and Bergamot you could get the scent of 7-Up! Which, if you think about it, is really a nice, crisp, clean scent - not too sweet, not too flowery, not too fruity. Just fresh and clean. I keep a bottle of this delicious foamy soap by the kitchen sink for quick hand wash-ups, and save the harsher dishwashing soap for the dishes. A few years ago you could only find Kiss My Face Grapefruit & Bergamot Foaming Soap at Trader Joe's and some health food stores. Now, if you look carefully, you will see it on the shelf at Marsh, Kroger, Wal-Mart and other mainstream stores.
Tuesday, August 2, 2011
Na-Na-Na-Na-Naan!
My new favorite for a light lunch ~ a fresh juicy peach or some white cherries, a little bit of hummus (roasted garlic or roasted red pepper) and a piece of this Stonefire Naan. I picked this up at Super Wal-Mart, but if I remember correctly, I think I have also gotten it at Target a few times. Anyway, I like to put the tiniest bit of olive oil on the top, give it a sprinkle of California style garlic salt and pop it in the oven for just a couple of minutes. When warm, tear off a piece and dip it into your favorite hummus. Yummus!
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